nd rub into the baby back ribs.
Grill ribs over low, indirect heat
or the rub. Rinse the ribs and pat dry. Rub the
stard on both sides of ribs; sprinkle an even coat
wl; mix well. Pat ribs dry with paper towels;
oat both sides of ribs with a little vegetable oil
nerously coat both sides of ribs with rub. Set aside
sing it.
Cut the ribs into smaller portions.
Spread
ell. Coat both sides of ribs with a little vegetable oil
Place bison back ribs in a 4- to
Combine barbecue sauce, orange juice, lemon juice, brown sugar, soy sauce, instant minced onion and salt.
Bring to boil, lower heat and simmer, uncovered, 10 to 20 minutes, stirring occasionally until sauce thickens.
Stir in orange peel.
Place ribs on grill over low to moderate heat and broil 1 hour, turning to brown evenly.
Brush ribs with sauce and continue broiling 20 to 30 minutes or until done, turning and brushing with sauce occasionally.
Yields 6 servings.
Preheat smoker to 225 degrees F (110 degrees C).
Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.
Heat oven to 350 degrees F.
Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper.
Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole.
Arrange onion slices over sauerkraut. Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces.
Sprinkle with sugar. Place back ribs over entire surface; cover.
Bake for 1 hour. Uncover and continue to cook about 1 more hour.
lack pepper.
Rinse the ribs under cold water and pat
Cut 4 lbs of pork back ribs into serving size pieces.
Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
Add the rest of the ingredients to the sauce pan and bring to boiling.
Drain ribs and place in a shallow baking pan.
Pour boiling sauce over the ribs.
Bake at 350 F degrees for 20 minutes, basting often with the sauce.
s heating up, remove baby back racks from plastic.
Turn
Preheat Grill to medium. Lay 2 sheets (
mall bowl; mix well. Pat ribs dry with paper towels; generously
side.
In a covered grill arrange preheated coals around a
paprika and pepper. Pat the ribs dry with paper towels, then
Trim the fat from the ribs.
In a bowl, add the paprika, garlic salt, onion powder, dried sage, celery seeds, and cayenne pepper; stir to combine.
Sprinkle the rub mixture over both sides of the ribs; rub in using your fingers.
Prepare grill for indirect grilling; medium heat.
Place ribs with the bone side down on the grill rack over the drip pan.
Cover and grill for 1 1/2 to 1 3/4 hours or until ribs are tender, brush occasionally with apple juice after the ribs have grilled for 45 minutes.