Barbecued Baby Back Ribs - cooking recipe

Ingredients

3 1/2 - 4 lbs pork back ribs
1 tablespoon paprika
1 1/2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon dried sage, crushed
1/2 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/2 cup apple juice or 1/2 cup apple cider

Preparation

Trim the fat from the ribs.
In a bowl, add the paprika, garlic salt, onion powder, dried sage, celery seeds, and cayenne pepper; stir to combine.
Sprinkle the rub mixture over both sides of the ribs; rub in using your fingers.
Prepare grill for indirect grilling; medium heat.
Place ribs with the bone side down on the grill rack over the drip pan.
Cover and grill for 1 1/2 to 1 3/4 hours or until ribs are tender, brush occasionally with apple juice after the ribs have grilled for 45 minutes.