slow cooker. Place the pork roast into the slow cooker
Cut the pork into 2-3 inch pieces.<
mix all the ingredients except pork.
cook in low flame.
lay down the pork and cover it.
you may add water and soy sauce until the meat is tender.
top with plain rice and its ready to serve.
Cut the pork into 1/2 inch cubes
Marinate the pork with the above ingredients
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
rying pan and brown the pork in batches.
Transfer the
nce cooked through.
Remove pork from the fridge and cook
hickness. Rub both sides of pork pieces with jerk seasoning. Lightly
Beat eggs lightly.
Heat the oil in a wok over high heat.
Add the green onions and eggs, and stir for 10 to 20 seconds.
Add rice and the diced pork; stir briskly for 2 minutes.
Season with salt and soy sauce; mix well and serve.
Boil pork until it falls from the
Wipe pork with damp cloth; place in large stewing pan and cover with cold water.
Set over flame to cook slowly for 1 hour. Add sauerkraut and more water, if necessary, and continue cooking for another hour or until meat has become thoroughly tender. Season with salt and pepper.
Serve with mashed potatoes.
Rub both sides of chops with adobo.
Place chops in a deep baking dish. In a separate bowl, mix together orange juice, lemon juice, vinegar, and garlic.
Pour marinade over chops and turn to coat both sides of chops.
Let chops marinate in refrigerator for at least one hour or overnight.
Preheat your grill and grill pork chops over a low to medium low flame. Cook each side for about 10-15 minutes per side.
The pork chops are done when meat is white and has reached an internal temperature of 160 degrees F.
til well cooked and the pork shreds easily, 6 to 7
ight before you cook the pork, combine all the ingredients in
IMPORTANT NOTE #1: This recipe makes a product that's
ith foil and place the pork in the pan. In a
Combine 1st 7 ingredients (pork through pepper); blend thoroughly.
t up, then add the pork shoulder.
Place the zipped
Cook in fry pan with pork juices until boiling , then simmer