he bowl add the remaining meatball ingredients. Mix until just evenly
Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
ook the meatballs in the Meatball Sauce :
In a large
br>Prepare your own favorite meatball recipe, then shape into about
Directions for Porcupine Meatballs:.
Combine ground beef,
Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
Bake in 350\u00b0F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
Farm Journal's Best Ever Recipes.
Mix soup with one soup can of water.
Combine rice, ground beef, onion, salt, pepper, and Tbsp of soup, mix well.
Form into balls.
Cook first, then place in casserole dish, cover with remaining soup.
Bake covered at 350 degrees.
Heat oven to 400 degrees.
In large bowl, mix all meatball ingredients and shape into balls.
Place meatballs into 8 inch baking dish.
Bake 15 minutes and drain.
Meanwhile, combine all sauce ingredients in saucepan.
Boil 3-4 minutes until the jelly is melted, stirring constantly.
Pour heated sauce over meatballs.
Bake 10-12 minutes or until hot and bubbly.
Serve over potatoes or noodles.
Preheat oven to 350 degrees F.
Mix first 8 ingredients together by hand in a large mixing bowl.
Form meatballs into balls (1 tablespoon per meatball) and place in an ungreased 9X13-inch casserole dish.
Mix together tomato sauce, 1 cup water and 2 teaspoons Worcestershire sauce.
Pour over meatballs.
Cover with foil and bake for 45 minutes.
Remove foil and bake an additional 15 minutes.
Serve on top of mashed potatoes or rice.
Mix uncooked rice with hamburger meat, salt, pepper and onion. Shape into balls the size of walnuts.
Brown on all sides in cooking oil.
Use covered pan.
After browning, add tomatoes, cover and cook slow for about 30 minutes or until rice is tender and meatball is almost doubled in size.
ye on them. Cut one meatball in half to determine if
nto the middle of the meatball with your pinkie and stuff
crunchy bite of the meatball).
Chop up the shrimp
ater.
Pour over porcupine balls.
Turn porcupine balls over and
nd sauces such as the meatball sauce below.
To make
Defrost your meatballs.
Thread a piece of onion then a meatball, add 1 piece of green papper, then another meatball, add a red pepper etc until you have 6 meatballs on the skewer ending with a piece of onion.
Repeat for your second skewer.
Paint both sides of the skewered ball & peppers,.
BBQ over mediun heat, or Broil 6\" from broiler, or bake 375f until the balls are golden and heated through apprx 15-20 minutes.
Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
Drain pasta, serve with meatball mixture.
Preheat the oven to 375 degrees.
String onto each skewer: a piece of onion, pepper, meatball, pineapple, meatball, pepper, pineapple, and onion.
Place on a baking sheet lined with parchment paper.
Brush lightly with sauce.
Bake for 15 minutes.
Serve skewers on 1/2 cup of warm rice and drizzle with remaining sauce.
Garnish with chopped green onions.
efore serving.
Whilst the meatball & lentil bake is cooking, prepare
nd 1 tsp. Equal for Recipes in bottom of 9 inch