Aunt Becky'S Porcupine Meatballs - cooking recipe

Ingredients

1 lb ground beef
1/2 cup Minute Rice
1/2 cup water
1/3 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 (15 ounce) can tomato sauce
1 cup water
2 teaspoons Worcestershire sauce

Preparation

Preheat oven to 350 degrees F.
Mix first 8 ingredients together by hand in a large mixing bowl.
Form meatballs into balls (1 tablespoon per meatball) and place in an ungreased 9X13-inch casserole dish.
Mix together tomato sauce, 1 cup water and 2 teaspoons Worcestershire sauce.
Pour over meatballs.
Cover with foil and bake for 45 minutes.
Remove foil and bake an additional 15 minutes.
Serve on top of mashed potatoes or rice.