ogether the milk, jam and food coloring in a small bowl
and then transfer to a food processor. Reduce the oven to
Preheat oven to 350.
Bring a large pot of water to a boil over high heat and salt it generously.
Add the lasagna noodles and boil, stirring occasionally, until al dente, about 8 to 10 minutes. Drain.
Meanwhile, heat the olive oil and garlic in a saucepan over medium heat until the garlic begins to brown.
Add the spinach, season with salt and pepper, and stir until the spinach dries out and the garlic is fragrant, about 3 minutes. Cool.
Mix the cottage cheese, goat cheese, Parmesan/Pecorni, 2 cups of the mozzarella cheese, lemon ...
In a large saucepan, melt 6 tablespoons of the butter over medium heat. Add the shallot, carrot, and celery, and cook until softened, about 5 minutes.
Sift the flour over the vegetables, and cook the mixture, stirring constantly with a wooden spoon until it lightens in color, about 2 minutes. Slowly whisk in the milk and bring to a boil.
Add the parsley, thyme, and bay leaf. Reduce the heat to low, and simmer, whisking occasionally, until the sauce is thickened, about 30 minutes. Strain and season with 1/2 teaspoon of the salt, nutmeg, ...
ups of a 6-cup popover pan with non-stick cooking
Preheat oven to 375 degrees F.
Season the short ribs with salt and pepper.
In a large Dutch oven or soup pot over medium-high heat, add the oil. Sear the ribs on all sides until well colored and slightly charred. Remove the ribs from pan to a plate and set aside.
Over medium-low heat, add the onions to the Dutch oven and cook for 1 to 2 minutes.
Add the red wine and vinegar and reduce liquid by half.
Stir in the tomatoes, stock and fresh herbs.
Add the short ribs and cover the pot. Put in the oven and cook until meat is fork ...
In a food processor, puree the cilantro, mint,
Combine all ingredients in a blender or food processor; puree until smooth.
ot or warm.
Serve popover with a green salad or
In a large skillet, cook sausage until browned and pour off any excess fat.
Add onion and green pepper. Cook for a few minutes.
Stir in flour, basil, marjoram, and tomato sauce.
Heat well, then pour into 9x13\" baking pan. Arrange mozzarella slices on top.
POPOVER BATTER:
Beat together the eggs and add flour, milk, oil, and salt. Whisk together until combined.
Pour popover batter over all and sprinkle with Parmesan cheese.
Bake at 425 for 25 to 30 minutes or until well browned and serve at once.
nife and put in a food processor.
transfer to a
hole almonds, pulse in a food processor until very finely ground
Mix in sour cream, buttermilk, food color and vanilla. Gradually beat
Grate pineapples or use a food processor/juicer. Use medium heat
ound cake pans with this recipe no problem.
Oh. And
isappears. Push batter into ungreased food cake pan.
Bake 30
Add the pureed beets and food coloring.
Continue to mix
or pouring on top of food.
In a large mixing
e did okay during the food-processing.
Voila! You've
Mix the egg, flour, salt, sugar and sour milk with soda added to it.
Add lard, food coloring and melted unsweetened chocolate. Batter is quite thin.
Place in an 8 x 8-inch pan.
(Double recipe makes 9 x 13-inch pan, plus 6 cupcakes.)
Bake at 350\u00b0 for 20 to 30 minutes.