nch baking dish.
Cut Pop Tarts in quarters. Arrange half
In a trifle dish or clear round glass bowl, crumble 2 pop tarts.
Spread 1 can of vanilla pudding evenly over crumbled pop tarts.
Top with 2 more crumbled pop tarts.
Cover with 1/2 of the defrosted strawberries.
Top strawberry layer with the second can of pudding, then the remaining frozen strawberries, and crumble last two pop tarts over that.
Garnish with whipped cream and fresh strawberries.
Refrigerate any leftovers.
Note; These can also be made in parfait glasses using lesser amount of ingredients.
10 1/2-inch tart pan with removable bottom (or
For each serving, add 1 package instant breakfast to 1 cup of milk.
Stir until there are no bubbles on top.
Add ground cinnamon so it floats on surface.
Add 3 pieces of crushed Pop Tart crunch cereal.
Mix.
Spread the peanut butter on the poptart and add walnuts ontop.
Very delicious with a cup of milk to wash it all down.
You will need a tart pan with a removable bottom
ith parchment paper. Soak wooden pop sticks in water.
Place
reased 9 1/2-inch tart pan; press into fluted edges
or later use.This dough recipe can be used to make
ough into four 4-inch tart pans (or one 9 or
eat until they begin to pop, about 5 minutes.
Let
nd up the sides of tart pan to form a crust
9 1/2-inch tart pan, preferably with a removable
20 to 23 cm) tart pan (instructions for how to
efore using.
Make the tart: Roll out the pastry on
ough to fit 9-inch tart (quiche) pan with removable bottom
our the filling into the tart shell and smooth the top
Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.
he side.
Rustic Apple Tart is best served on the
Prebake tart shell and brush warm shell