When thoroughly warmed, add the Pomi tomatoes and the basil leaves because
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
reen Beans and Poached Vine tomatoes, recipes follow.
Garlic Mashed Potatoes
Whisk together the dressing.
Arrange the heirloom tomatoes on a serving platter.
Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
Sprinkle lightly with salt and black pepper.
Garnish the tomatoes slices with the fresh Greek oregano leaves.
our in bacon drippings. Add tomatoes, salt and pepper to the
Combine all ingredients. Cook slowly until thick. Pour into hot, sterilized jars and seal. Use in recipes calling for Ro-Tel tomatoes or serve as a dip with chips or tacos.
inch of hing. Add choped tomatoes and salt to taste. Cover
egetables and bread. Add the tomatoes, basil, and zucchini to the
ide.
2. Cook the tomatoes, following the instructions below for
n a small saucepan warm tomatoes over moderate heat until just
rim the tops off the tomatoes, scrape out all the inside
o 350 degrees.
Slices tomatoes about 1/4 inch thick
Layer sliced tomatoes, then onions, then tomatoes, onions.Sprinkle salt between layers.
Wash tomatoes and remove stem ends.
Cut tomatoes in half crosswise.
Melt butter in saucepan.
Brush over cut surface of tomatoes with butter.
Combine bread crumbs, rosemary, basil, salt and pepper.
Sprinkle crumbs over tops of tomatoes.
Pour remaining butter over top of crumbs.
Broil under low heat with tops of tomatoes about 3-inches from heat for 10 to 12 minutes until tomatoes are heated through and crumbs are well browned.
tbsp oil and place tomatoes cut-side down. Roast for
our peas and pearl sized tomatoes in the fry pan with
Cut the tops from the tomatoes and discard. Spoon the pulp
epper.
Cut tops off tomatoes, set aside.
Carefully scoop
br>Add sausage and crushed tomatoes; cover and simmer over medium
mall bowl.
Spoon over tomatoes. Drizzle with 2 tablespoons of