Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
n high.
Combine the turkey, breadcrumbs, creme fraiche, parsley and
Heat pomegranate juice, sugar, and lemon juice
In a bowl, mix the chutney, vinegar, mustard and orange juice. Gradually whisk in 3 tbsp oil. Season with salt and black pepper.
Heat 1 tbsp oil in a frying pan and saute the turkey for 3 mins, turning until cooked through. Season with salt and black pepper and drain.
Toss together the salad, onions, mango and pomegranate seeds. Arrange in bowls, drizzle with the dressing and top with the turkey strips. Serve immediately.
Place thyme in cavity of turkey. Rub garlic over breast, thighs
b>pomegranate, refer to my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate
Add the pomegranate juice to a small saucepan
ne, butter, cranberry juice and pomegranate juice to a boil. Reduce
Mix yogurt, tahini, shallot, preserved lemon, lemon juice and 2 tbsp water in a small bowl. Season to taste.
Toss cabbage and herbs on a serving platter. Top with turkey slices and sprinkle with pomegranate seeds. Drizzle with dressing.
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
hen baking.
Pour the pomegranate molasses dissolved in 3/4
sed Barefoot Contessa's basic recipe for: Recipe #56103.
Or, to
50 degrees.
Now prepare turkey leg & thigh sections by removing
nough water to cover the turkey legs, and squeeze the bag
owl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
ave enough bulgur for this recipe and substitute cracked wheat and