Cold Turkey Salad With Yogurt Dressing - cooking recipe

Ingredients

3/4 cup plain Greek yogurt
1 tbsp tahini
1 None shallot, finely chopped
1/2 None preserved lemon, skin only, finely chopped
1 None lemon, juiced
1/4 None red cabbage, very finely shredded
1/2 cup parsley leaves, coarsely chopped
1/2 cup mint leaves, coarsely chopped
1 lb cooked turkey breast, thinly sliced
1 None pomegranate, seeds only

Preparation

Mix yogurt, tahini, shallot, preserved lemon, lemon juice and 2 tbsp water in a small bowl. Season to taste.
Toss cabbage and herbs on a serving platter. Top with turkey slices and sprinkle with pomegranate seeds. Drizzle with dressing.