In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.
4 hours before serving, combine pomegranate seeds, onion, lime, jalapeno, garlic
Salsa Preparation:
Preheat a
laze:
Meanwhile, whisk the pomegranate glaze ingredients together in a
Whisk together the dressing.
Arrange the heirloom tomatoes on a serving platter.
Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
Sprinkle lightly with salt and black pepper.
Garnish the tomatoes slices with the fresh Greek oregano leaves.
Start the BBQ sauce and Salsa. Mix together egg, ground beef
Combine all ingredients in a bowl and set aside until ready to serve.
If preparing several hours ahead, don't add pineapple until the last minute (enzymes will soften the other fruit).
Mix pomegranate seeds, mandarin oranges, onion, fresh jalapeno, pickled jalapeno, cilantro, lime juice, and cumin together in a bowl.
Cover bowl and refrigerate for several hours or overnight to let flavors blend.
Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.
Starting with just a teaspoon of chopped jalapeno, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.
Makes about 1 1/2 cups.
Combine fruits in a large bowl.
In a small bowl, mix together the orange and lime juices and oil. Drizzle over the fruits and toss gently to mix well.
Allow to sit for 2 hours. Just before serving, add the pomegranate arils and toss well. Garnish with the cilantro.
hill: 4 hours.
Prepare Pomegranate Sauce.
Preheat oven to
o mixture with the pomegranate juice concentrate or pomegranate molasses. Beat on
nderneath, then pour over the pomegranate juice. Cover the lamb with
br>Add in 2 cups pomegranate juice, cinnamon stick, and enough
5 mniutes.
stir in pomegranate seeds and pour into pie
nto the skin of the pomegranate, careful not to cut through
bsp cornstarch with 2 tbsp pomegranate juice. Bring 1 1/2
Pomegranate Molasses:
Place all the
ips on seeding the pomegranate, refer to my Pomegranate Mango Chutney recipe
To make the pomegranate syrup, simmer the pomegranate juice with 1 cup sugar