Pomegranate Salsa - cooking recipe

Ingredients

1/4 cup pomegranate seeds
1/4 cup blueberries
1/4 cup pineapple, diced finely
1/3 cup strawberry, cut into matchsticks
2 jalapeno peppers, seeded and finely diced
3 tablespoons fresh mint, cut into thin ribbons
1 lime, juice of
4 teaspoons of pama pomegranate liqueur

Preparation

Combine all ingredients in a bowl and set aside until ready to serve.
If preparing several hours ahead, don't add pineapple until the last minute (enzymes will soften the other fruit).