nderneath, then pour over the pomegranate juice. Cover the lamb with
For the glaze and sauce:
Combine the pomegranate molasses and vinegar in
br>For the glaze:
Meanwhile, whisk the pomegranate glaze ingredients together in
Preheat oven to 375 deress Season game hens with salt,pepper and thyme cook on rack for 1 hr.
or until done.
Brush pomegranate glaze on hens.
Roast another 5 mins.
Sprinkle with fresh pomegranat arils.
Serve wigth remaining glaze as a sauce.
Pomegranate Glaze To juice pomegranate slice in half crosswise and use a citrus juicer.
In stainless stell sauce pan simmer juice with a pinch of salt until reduced to a syrupy glaze about 10 Mins.
Combine pomegranate juice, honey, ginger and lemons in a small saucepan. Bring to boil. Reduce heat and simmer for 10 to 15 minures or until reduced by at least half. Remove ginger and lemons. Set aside to cool. Glaze will thicken as it cools.
Meanwhile, rinse salmon and pat dry. Sprinkle the sea salt and pepper and cook on a well-oiled grill for 5 - 7 minutes per side or until salmon reaches 150F on a meat thermometer. Serve over a bed of arugula and drizzle with pomegranate glaze.
Whisk pomegranate juice, soy sauce, and garlic
ine, butter, cranberry juice and pomegranate juice to a boil. Reduce
minute Pour half of glaze into a small bowl and
In a large saucepan, simmer juice & sugar until reduced to 1.5c, about 15 minutes.
Whisk in mustard. Whisk in butter until melted & smoooooth.
Stir in optional pomegranate seeds.
br>In same skillet combine pomegranate juice and sugar. Bring to
br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
ll the ingredients for the glaze. It is important that you
GLAZE: Combine first 6 ingredients. Reserve.
Place pomegranate juice and cornstarch in
n the refrigerator.)
While glaze is cooking, preheat oven to
hrough baking).
Meanwhile, boil pomegranate juice, port, and honey in
b>pomegranate, refer to my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate