Pomegranate Glaze - cooking recipe

Ingredients

2 cups pomegranate juice
1/2 cup sugar
1/4 cup Dijon mustard, whole grain adds texture to sauce
2 tablespoons unsalted butter
1 pomegranate, seeded (optional)

Preparation

In a large saucepan, simmer juice & sugar until reduced to 1.5c, about 15 minutes.
Whisk in mustard. Whisk in butter until melted & smoooooth.
Stir in optional pomegranate seeds.