b>pomegranate, refer to my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate
Add the pomegranate juice to a small saucepan
hen baking.
Pour the pomegranate molasses dissolved in 3/4
sed Barefoot Contessa's basic recipe for: Recipe #56103.
Or, to
owl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir
5 mniutes.
stir in pomegranate seeds and pour into pie
ith nonstick cooking spray. Break cookies in half and place in
ave enough bulgur for this recipe and substitute cracked wheat and
(I include this because the recipe talked about how to cook
coa powder. As with all cookies, it's the taste
Mom always told me to add a dash of salt to any recipe requiring a quantity of sugar.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
se all of it). Sprinkle pomegranate seeds over top. Serve warm
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
ugar into butter. Add the pomegranate molasses and vanilla and beat
Combine all ingredients in a shaker or pitcher.
Mix or shake will.
Serve over ice.
This recipe can be scaled up or down according to how many servings you want to make.
ish and sprinkle with thyme. Recipe may be doubled.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
hill: 4 hours.
Prepare Pomegranate Sauce.
Preheat oven to