ace 7 disks of the polenta on the bottom of the
ook this portion of the recipe. I use a medium low
br>Slice each tube of polenta into 9 rounds. Arrange 9
Cut polenta and zucchini into 1/4
x8-inch baking dish. Cut polenta into slices no thicker than
oil; add salt. Pour in polenta in a steady stream, whisking
50 degrees F.
Cut polenta into 18 slices.
Put
he same skillet, sear the polenta pieces in the remaining olive
0 minutes.
Arrange 9 polenta slices over marinara in baking
Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
about 1 minute.
Cut polenta into 1/4-inch-thick
simmer.
Remove the polenta from its package, and cut
s not long in the lasagna. However, they need to be
Boil Lasagna Noodles as described on package.<
Cook lasagna noodles according to package directions
Brown in skillet, ground beef, olive oil, parsley, onion and garlic.
Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more.
Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly.
Drain. Mix eggs and Ricotta cheese.
Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375\u00b0 for 20 minutes.
nd Basil sauce.
Cook lasagna noodles according to box directions
aking dish. Layer with 3 lasagna noodles, ham, green pepper, and
For the Polenta:
Boil the milk and
Ragu Recipe Contest Entry.
Pre-heat