I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes.
Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours.
Combine soup, sour cream, chilies, salt and the 3/4 cup of cheese. Fold in chicken, onion and chopped up tortillas. Top with remaining cheese. Bake at 375\u00b0 for 40 minutes or more, until top cheese is toasty.
Boil a few potatoes and set aside.
Also, have ready a can of celery soup and can of chicken noodle soup or cream of chicken. Cut broccoli in small pieces; cook in boiling, salted water until well done.
Drain water from broccoli and add other ingredients. If this isn't thick enough, thicken accordingly.
Just before serving, add about 5 slices of American cheese and melt.
Does well in crock-pot after ingredients are mixed.
op servings of soup with cilantro and sour cream; serve with lime
b>cream and lemon juice and mix well.
Peel and seed poblano
baking dish & add onion & poblano to oil. Cook & stir till
add onion, 1/2 cup poblano pepper, and garlic and saute
Saute onion in bacon grease until softened.
Add poblano and garlic and saute several more minutes.
Add chicken stock and potatoes and bring to a boil. Reduce heat and simmer about 20 minutes until potatoes are tender.
Puree with stick blender (or CAREFULLY in regular blender or food processor), being careful not to overprocess (which results in gummy soup).
Stir in sour cream. Add salt and pepper to taste.
Serve sprinkled with queso fresco cheese.
In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
Turn mixture into a greased 9 x 13 dish.
Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
Sprinkle over top of casserole.
Bake at 350 degrees for 40 to 60 minutes or until golden brown.
edium-high heat. Add onion, poblano pepper and garlic. Saute until
dd the chicken stock and cream cheese and simmer until the
eat.
Lightly oil the poblano peppers and set them on
baking sheet with the poblano pepper. Roast for 30-40
Roast the poblano over an open flame turning
ith cheese chips and sour cream.
Leftovers freeze well.
Cook chicken in water. Take chicken out when cooked and cut up into pieces. Add to broth the onion, carrots, mushrooms, bouillon cubes and 1 box Uncle Ben's original recipe wild rice. Pour all ingredients into stock. Boil 1 cup long grain white rice until rice is tender.
Add cream of celery soup and cream of chicken with herbs. Fill both cans with water and add to thin out the soup to achieve desired thickness. Heat up again. Add salt and pepper or favorite seasonings if you want spicier soup.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Preheat oven to 350 degrees.
Boil chicken in water until tender. Cut into bitesize pieces.
In a saucepan heat soup, sour cream, onion and chilies until hot.
Soften tortillas in chicken broth, top each with chicken pieces and 2 T soup mixture; roll up and place in casserole dish. Do all tortillas.
Pour remaining soup mixture over all, top with cheese.
Bake 30 minutes.