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Avocado Toast With Poached Eggs

Preheat broiler.
Mash avocado. Mix in onion and lemon juice. Season. Add basil. Set aside.
Brush bread with oil. Broil bread and tomatoes for 2 mins per side, until bread is crisp.
Top toast with avocado mixture and poached eggs. Serve with tomatoes and olive tapenade. Garnish with extra basil.

Braised Leek And Endive Salad With Poached Eggs And Roasted Potatoes

One at a time, break eggs into a cup then slide

Asparagus With Poached Eggs, Parmesan And Truffle Oil

Blanch asparagus in boiling salted water for 2 mins. Drain. Distribute between serving plates. Top with poached eggs. Sprinkle with Parmesan and drizzle truffle oil over top. Season.
Serve with toasted baguettes.

Potato And Bacon Rosti With Poached Eggs

il as necessary. Serve with poached eggs and garnish with chopped chives.

Poached Eggs And Smoked Salmon With Tarragon Bearnaise

br>In a blender, blend eggs, water, hot pepper sauce and

Poached Eggs On Baked Potato Pancakes

Preheat oven to 400\u00b0F.
In a large bowl, mix together first 7 ingredients.
On a nonstick baking sheet, spread 1/4 cup of potato mixture into a pancake about 4 inches in diameter.
Fill the sheet with pancakes and spray them with vegetable spray.
Bake until crispy, about 10-15 minutes.
Turn over, and cook another 10-15 more minutes or until brown and crispy.
Top each pancake with two poached eggs
Serve with 2 slices of whole grain toast or your favorite toasted bread.

Easter Salad With Poached Eggs

aper towels.
For the poached eggs, boil 8 cups water in

Smoked Salmon With Poached Eggs And Asparagus

Whisk the dressing ingredients together.
Assemble this recipe on individual dinner plates. Put a piece of toast on each plate. Arrange the salmon and asparagus on each piece of toast. Top with the egg. Drizzle the dressing over the egg and asparagus. Garnish with dill.

Celeriac And Potato Fritters With Poached Eggs

Combine the celeriac, potato and mustard in a large bowl and season to taste. Toss lightly with your hands.
Heat the oil and butter in a large nonstick skillet on medium heat until the butter melts. Drop heaping tablespoons of the celeriac mixture into the pan, pressing down to form cakes and leaving a 3/4-inch space between each one. Cook for 3-4 mins each side, until golden and crisp.
Serve the fritters topped with poached eggs. Sprinkle with celery leaves to serve.

Asparagus With Poached Eggs And Hollandaise

rain.
To poach the eggs, half fill a medium frying

Potato Pancakes With Poached Eggs And Salsa

ancakes, beat 2 of the eggs with the mustard and parsley

Poached Eggs With Parsley Hollandaise

To poach eggs, half-fill a medium saucepan

Poached Eggs In Red Wine Sauce

ery gently simmer. Poach the eggs in batches in the simmering

Crabmeat And Eggs New Orleans

Saute crabmeat in butter about 5 minutes.
Stir in salt and pepper.
Spoon a small amount of crabmeat onto English muffins.
Top each with a poached eggs.
Spoon New Orleans Cream Sauce over eggs.
Sprinkle with paprika.
New Orleans Cream Sauce: Melt butter in heavy saucepan over low heat;add flour, stirring until smooth. Cook 1 minute;stirring constantly.
Gradually add milk;cook over med. heat, stirrin constantly, until thickened and bubbly.
Stir in remaining ingredients.

Mixed Salad With Poached Eggs

he vinegar. Break in the eggs, 4 at a time, and

Mixed Greens With 5-Spiced Bacon And Poached Egg

set aside.
FOR THE POACHED EGGS:.
Ffill large deep saucepan

Eggs Sardou

f spinach, then set 2 poached eggs on the artichoke bottoms. Cover

Salmon-Leek Hash With Poached Eggs

Top each serving with a poached egg.

Poached Eggs And Kale Over Rice

opped with one of the poached eggs.

Eggs Benedict

o keep warm.
Poach eggs: Lightly butter cups of an

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