Poached Eggs On Baked Potato Pancakes - cooking recipe

Ingredients

2 large idaho potatoes, cleaned and grated
1 onion, grated
1 garlic clove, minced
1 scallion, finely chopped
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper
2 large egg whites, whisked with a fork until frothy
8 poached eggs

Preparation

Preheat oven to 400\u00b0F.
In a large bowl, mix together first 7 ingredients.
On a nonstick baking sheet, spread 1/4 cup of potato mixture into a pancake about 4 inches in diameter.
Fill the sheet with pancakes and spray them with vegetable spray.
Bake until crispy, about 10-15 minutes.
Turn over, and cook another 10-15 more minutes or until brown and crispy.
Top each pancake with two poached eggs
Serve with 2 slices of whole grain toast or your favorite toasted bread.