an from heat
Cut po boy rolls lengthwise and line
epper.
To assemble, spread po' boy loaves with spread and
ote on Roumalade sauce -- many recipes will call for Roumalade sauce
read and using cajun/creole recipes of fried seafood or meats
erving plate if you have folks who will appreciate it. If
Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
Bring to boil and simmer for 30 minutes.
Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
Add 1/2 of the strained liquid to blender and blend until smooth.
Add lime juice and salt and blend 30 seconds.
Chill before serving.
Presentation: Serve with chips, tortillas or in recipes calling for salsa.
Can be stored in a sealed container for 4 days in the refrigerator.
Save remaining oil for other recipes.
rleans-style French bread -- average po-boy size is at least
orizontally and vertically. Spread the Po'boy sauce on both sides
oo thick.
For the Po' Boy:
New Orleans Style
br>4. To make the Po' Boys, line both side of
nd tomato.
For the Po'Boy: Sprinkle the shrimp in
Mix together and simmer on stove until hot.
Serve on po boy buns.
A tasty way to use leftovers.
br>Serve Cheddar Bacon Shrimp Po Boys with preferred sides.
nd bite into that \"dressed\" po' boy sandwich!
re fried.
Assemble the Po' Boys: Spread a layer of
hat helps give it that restaurant flavor. Just a few dribbles
f you really want that restaurant taste, the purchased stuff is
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener