n the planks, arrange planked salmon on your grill so that
efrigerated for two weeks.
PLANKED SALMON: Oil the seasoned cedar plank
br>Sprinkle BBQ seasoning on salmon fillets.
Combine ingredients for
Refrigerate.
Prepare the salmon
In a small bowl
efore serving.).
Salmon:
Remove skin from salmon fillet.
Remove
Combine first five ingredients in a small bowl.
Sprinkle fish with salt and rub with the spice mixture.
Heat grill to 350 to 400 degrees.
Place soaked plank on hot grill and close lid.
Flip plank over after 3 minutes and continue to heat for 3 more.
When light smoke develops place salmon fillets on hot plank, close lid, and cook for 10-15 minutes or until medium rare (or desired doneness).
Drizzle fish with maple syrup and serve.
Remember salmon will continue to cook after removing the plank from the grill.
br>Score top side of salmon in about 2\"/5cm diagonal
n the side of the salmon, but don't go all
0 minutes.
Score the salmon (skin side) up to, but
Salmon:
In a small heavy
efrigerator for dipping sauce. Place salmon in the bag, coat with
Shake to combine.
Add salmon to marinade.
Marinate in
mall bowl for glaze. Place salmon, skin side down, on large
eep warm.
Season the salmon with salt, pepper and granulated
ntil serving time.
For Salmon:
Soak cedar plank(s
The centuries-old American Indian way of barbecuing butterflied salmon is an extraordinary treat.
The smoky, moist salmon is perfectly complemented with a chilled Chardonnay.
A beach site is ideal for this dish.
Originally the salmon was pinned to a split alder limb with cedar skewers.
You will need the following: a board about 3 feet (90 cm) long and 1 1/2 feet (45 cm) wide, a 5-foot-long (1.5 m) wooden stake, heavy-duty aluminum foil, 2 nails, a spool of wire, a hammer or a rock to drive the nail, and a wire cutter.
Soak cedar plank in water for at least 1 hour.
Preheat grill for indirect cooking over medium heat.
Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.
Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.
Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.
Soak an untreated cedar plank for at least 1 hour.
On a work counter (or a large cookie sheet) spread a layer of soy sauce over the salmon. Sprinkle with lemon pepper. Sprinkle a thin layer of brown sugar.
Cut enough lemon slices to cover the salmon then let the fish marinate for up to 1 hour.
Remove plank from water and dry with paper towel. Transfer salmon to plank.
Prepare barbecue and cook fish until flaky.
edium Low heat.
Rub salmon filets with maple syrup. Arrange