ntil the tops of the muffins are golden and a toothpick
5 minutes.
Yield: 10 muffins.
Note: As stated above
an.
Cereal Muffins: After preparing the above recipe using 1/4
rovide the sweetness to these muffins. Using frozen bananas (defrosted before
ops.
Bake muffins 20-24 minutes.
This recipe makes 15
he tops of the muffins.
Bake the muffins on the center
set aside. This recipe will make 6 jumbo muffins or 12 regular
uffin pan cups.
Bake muffins 20 minutes or until tops
ablespoon (this is what the recipe calls for but cannot be
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
for 2 mins.
Cool muffins in pan for 2 mins
Blend softened butter and brown sugar.
Add the egg and mix well, add flour, baking powder, yogurt and fruits and stir.
Bake in your muffins tray (i use silicon trays) at 200\u00b0C (390\u00b0F) for about 15 minutes or until risen and looking golden in colour.
Whip together the ingredients of the creamy topping while the muffins are baking.
Let them cool down before you decorate them with the cream and additional fresh fruit, nuts or sprinkles.
8 minutes.
Transfer the muffins to a wire rack and
uffin-pan cups.
Bake muffins 20 minutes or until tops
ool.
To make the muffins, blend the butter and 3
oles in the tops of muffins. Spoon the syrup over the
0 minutes.
For the muffins, cream together 9 tbsp butter
.
Spread half the muffins with the white cream cheese
ool completely.
Dip the muffins tops, 1 at a time
rushed sugar and top your muffins.
Bake on a high