Rinse and drain spinach or defrost frozen spinach.
Brown onions and garlic in hot oil until golden brown.
Remove onions and garlic with slotted spoon; set aside for garnishing.
Add spinach to oil; cover and cook for 10 minutes on low heat. Garnish with oil and garlic.
Serve with lemon wedges.
Serves 4.
Add the flour and olive oil and stir until combined. Kneading
Mix all ingredients to form a dough.
If dough is sticky, sprinkle with more flour.
Roll into balls about the size of a fifty-cent piece.
Bake in pizzelle iron, making sure not to let them get too dark.
Tip:
Before using iron, roll wax paper into a ball, rub with oil and then using wax paper ball, rub oil onto pizzelle iron.
This will help prevent sticking.
Also, when storing pizzelle iron, leave a sheet of wax paper in machine.
Measure flour and baking powder into sifter and place on wax paper.
Beat eggs and sugar on medium speed until thick, about 1 minute.
Reduce speed and slowly add butter and vanilla, continue beating until combined.
Sift in flour mixture, (including flour on wax paper) and combine by hand, mixing only to combine, do not over mix.
At this point, batter may be chilled overnight.
Prepare Pizzelle grids with oil or cooking spray.
Place 1 1/2 - 2 teaspoons on grid(s) and bake.
rom the heat and puree with a hand-held immersion blender
nside and outside of chicken with one teaspoon Old Bay seasoning
baking sheet with parchment paper. Spray lightly with oil.
Heat the
ucchini, pepper, mushrooms, and onion with oil. Place in medium skillet over
ook this recipe.
Keep a bowl handy lined with a sieve
nd sides of 13x9x2 pan* with shortening. I use baker's
sic bread sponge recipe).
I made this with the originally
Heat olive oil in a large pan over
yme, 1/4 cup olive oil, red wine, vinegar, and
ocessor (my personal favorite), mixer with whisk attachment, or by hand
Line a small baking sheet with parchment paper and lay the
large skillet drizzle olive oil approx 2 Tbsp and warm
egrees.
Heat 2 T. oil in Dutch oven over high
arge bowl, whisk the sugar, oil, and egg whites together.
and dry.
Sprinkle okra with oil and place under broiler until
sides, and inner leaves with a very sharp stainless steel