he flavour.
Heat the pizzelle maker on stove top, or if
Mix all ingredients together.
Drop by teaspoon on waffle pizzelle maker.
Cook about 30 seconds.
Must use pizzelle maker to cook.
Yield: 7 dozen.
You will need a pizzelle maker.
owl.
In the bread maker pan, pour in the water
aking pan of the bread maker in the order suggested in
In a fry pan cook bacon and sausage.
Cut all but 6 slices of bacon, set aside bacon strips.
Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
In a sandwich maker cook egg mixture.
Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
Place in between 2 slices of toast.
Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.
owl.
In the bread maker pan, pour in the water
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Working in batches, fry the pizzelle until browned on all sides
side to cool. Heat the pizzelle maker.
In a large bowl
ropped by spoon.
Heat Pizzelle maker. Grease a small cookie scoop
asket to fit the coffee maker.
Pour the cold water
rop a tbsp onto the pizzelle maker. They cook fast! (about 90
re\"baked\" in a special PIZZELLE iron over the stove top