Let bread dough thaw and rise or use ready pizza crust dough. Roll dough on floured pastry cloth or countertop until size of cookie sheet.
Spread out cheeses and pepperoni on dough.
Roll like a jelly roll.
Bake 35 minutes at 350\u00b0 or until loaf sounds hollow when tapped.
Brush with beaten egg before baking, if desired.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
reen onions.
Cut the pizza crust dough in half, and spread
how to hand knead pizza dough online. You may have to
Use a dough hook to mix
For the dough: Lightly oil the inside
round pizza pan.
Stretch one of the dough balls out
x until smooth, slightly elastic dough forms, 2 to 3
00\u00b0F Spray 12-inch pizza pan with CRISCO(R) Original
Spread Bisquick mix, pizza
dough
or crescent rolls on cookie sheet and bake at 325\u00b0 until brown.
Mix together cream cheese, sour cream, mayonnaise
and Hidden Valley Ranch dressing
mix. Spread this
mixture
over\tbaked
crust.
Sprinkle vegetables over mixture and crust.
Top with cheese.
2-inch pizza pan with cooking spray. Unroll pizza crust dough on pan
Saute garlic and onion in oil until onion is transparent and set aside. Cut tomatoes into chunks and combine with olives, parsley, basil, and peppercorn and set aside.
Top dough crust with onions, tomato mixture, and goat cheese. Drain anchovies (reserving oil) and add to pizza. Drizzle with anchovy oil. Bake in preheated 500\u00b0 F oven on pizza stone for 8-10 minutes or until crust is golden brown. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
ccording to package directions for pizza dough.
Place bacon in a
rked inches.
Knead the dough until all the flour
).
Roll out the pizza dough and shape into a round
400\u00b0.
Fold dough and press out bubbles. Knead
Heat pizza stone in 400F oven at
ith a spoon.
Turn dough out on floured surface. Knead
oll out pizza dough on a 16 inch pizza pan. Bake dough for approximately