ough onto a large greased pizza pan.
Bake at 350
o 450\u00b0F according to pie crust instructions.
According to
our beef mixture into unbaked pie shell. Top with pepperoni slices
Preheat oven to 425 degrees. Cook bacon in a large frying pan until crisp. Drain on paper towels.
In a large bowl, thoroughly mix the bacon, spinach (drain well), cheese, and pepper. Brush pizza crust with olive oil. Spread the spinach mixture evenly on both crusts and sprinkle with Parmesan.
Bake the pizzas on a pizza stone (crispier crust) or on two baking sheets until the cheese has melted, approximately 10 minutes.
nch slices.
Place 2 pizza pie crusts on a lightly oiled
9 inch oven-proof pie dish by spraying with some
Spray pie pan with nonstick cooking spray.
Spread pizza crust in pie pan, leaving half of it overlapping on side.
Spread sauce on top of crust in pan.
Add other ingredients on top of each other, making cheese last thing.
Pull overlapping crust over filling.
Crimp edges together.
Bake at 375\u00b0 for 20 to 30 minutes or until top gets browned.
Pour heated pizza sauce over individual servings to suit taste.
Preheat oven to 400\u00b0.
Line bottom of pie crust with Mozzarella cheese slices; reserve rest.
Using 1/2 of pepperoni, mix rest together.
Put in pie shells.
Put reserved Mozzarella slices and rest of pepperoni on top.
Bake for 40 minutes or until crust is brown and cheese melted.
Can add mushrooms, green peppers, onions and other pizza topping to taste.
00\u00b0F.
Bake the pie crust according to your package
00b0F Spray 9-inch glass pie plate with cooking spray. In
Heat oven to 425\u00b0.
Grease a 10 x 1 1/2-inch pie plate.
Press or roll 1 loaf of bread dough into 13-inch circle on lightly floured surface.
Place in pie plate.
Sprinkle sausage and cheese over dough.
Add mushrooms, spinach, pepperoni, onion and pizza sauce.
Roll remaining bread dough into an 11-inch circle.
Place over filling.
Pinch to seal and pull up to form a rim.
Prick top. Brush with egg and bake 30 minutes or until golden brown.
Serve with green salad.
br>Spray 9-inch glass pie pan with nonstick cooking spray
Preheat oven to 350 degrees F (175 degrees C).
Cream together butter or margarine and confectioners' sugar. Add 1 cup flour and mix gently just until dough comes together. Pat evenly into a 12 inch pizza pan.
Bake in preheated oven for 15 minutes. Remove and spread with apple pie filling.
In a medium bowl, mix together cheese, 3/4 cup flour, brown sugar, and cinnamon. Sprinkle over apple filling and return pizza to oven for 25 to 30 minutes longer.
If making own pizza crust and/or pizza sauce, prepare them first.
Mix together cake mix, 6 tablespoons melted oleo and 1 cup oatmeal.
Reserve 1 cup of mixture and to remaining add egg. Press into greased pizza pan and bake 12 minutes at 350\u00b0.
Remove from oven and spread pie filling over crust.
Mix reserved cake mix with 1/4 cup oatmeal, sugar, cinnamon, nuts and 2 tablespoons melted oleo.
Sprinkle over pie and bake another 15 to 20 minutes. When cool, drizzle with glaze of powdered sugar, oleo and milk to resemble melted pizza cheese.
br>Put the pieces into pizza pie tins or separately on a
han the size of your pie pan. Remove top piece of
Heat oven to 400 degrees.
Spray a 9 inch pie pan with cooking spray.
Sprinkle onion and parmesan cheese in bottom of pie pan.
Stir bisquick, milk and eggs til blended.
Pour into pie pan.
Bake 20 minutes.
Spread with pizza sauce and top with remaining ingredients.
Bake 10 to 15 minutes until cheese is light brown.
Cool five minutes before serving.
Preheat oven to 460 degrees.
Put one of the crusts on the pizza stone in the oven for 4 minutes then remove.
On pizza crust, apply 4 oz. of sauce (or how much you want) then add desired amount of pepperoni, and then top with the desired amount of cheese which I add about 4oz or so.
Return to pizza to the oven on the stone and bake about 10 minutes or until cheese is all melted.
Cut into squares and serve.
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.