quare in half with a pizza wheel or a sharp heavy
alf.
Tie strips into knots and place on a greased
garlic shallot
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Roll out pizza dough to form a 10x16
ady to dress your pizza. The original recipe calls for you
ie into a knot. Transfer knots to prepared tray, cover with
/2\" thick. Using a pizza cutter, slice across the short
Heat oven to 375\u00b0F. Coat an 8-cup muffin pan with cooking spray. Combine butter, herbs and garlic, season with salt and ground black pepper. Roll out dough sheet with long side parallel to edge of the counter. With a pizza cutter, cut 8 equal strips of dough. Brush each strip with herb butter. Twist knot each strip of dough and place in muffin pan. Bake for 10-12 mins or until light golden brown. Brush with remaining butter after baking. Serve warm.
Preheat oven to 400 degrees.
Cut each biscuit into thirds.
Roll each piece into a 3 inch rope and tie into a knot; tuck ends under
Place 2 inches apart on a greased or parchment-lined baking sheet.
Bake for 8-10 minutes or until golden brown.
While they are baking, combine the remaining ingredients in a large bowl.
Add the warm knots and toss gently to coat.
Preheat oven to 375 degrees F (190 degrees C).
Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
ver medium heat. Add the garlic and stir until fragrant but
Cut pizza dough in strips and make a knot.
Put them on a cooking sheet and bake them until brown.
In a bowl, combine chopped garlic, olive oil, parsley, cheese, spices and salt. While bread is still hot, toss them in the bowl so they will be evenly coated and serve.
Tomato yogurt curry:
heat garlic in olive oil over medium
ut onto lightly greased Pizza Pan. (This recipe makes one 16 inch
Prepare the Roasted Garlic Cream recipe. (see below).
Grill the
Roll out each loaf until flattened.
Spread half of each loaf with half of the Ragu.
Sprinkle each loaf with 1 bag of Mozzarella cheese.
Sprinkle with oregano, garlic powder and Parmesan cheese. Fold in half and seal edge of each pizza (sort of like a big pierogi).
Bake on cookie sheet sprayed with Pam at 350\u00b0 for about 30 to 45 minutes, or until cooked through.
Makes 2 pizzas.
Grease 12\" pizza pan. With greased fingers, press
ising again mix butter and garlic in a saucepan over low
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4\" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.