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Pioneer Woman'S Delicious, Creamy Mashed Potatoes

n top of the poatatoes. (Pioneer Woman says you can never have

Pioneer Woman'S Pasta Salad With Tomatoes, Zucchini And Feta

Cook bowtie pasta in boiling, salted water until al dente, about 10 minutes. Drain and rinse. Add olive oil and lemon juice, salt and pepper. Pioneer Woman says DO NOT UNDERSALT! Toss and then add zucchini, tomatoes, parsley and feta cheese. Toss.
Add more of whatever you think it needs. PW says she likes to go heavy on the feta. Squeeze in a little more lemon juice and/or drizzle in a little more olive oil if it looks like it needs more moisture. Cover and refrigerate a few hours before serving.

Pioneer Woman'S Hot Roast Beef Sandwiches

op bun.
Wrap each sandwich in a foil square, and

Pioneer Woman'S Hot Chocolate, Slightly Modified

Warm the milk in a medium saucepan over medium-low heat. .
Stir in chocolate chips. Stir until melted (\"though there will still be lovely particles of chocolate throughout,\" the Pioneer Woman's words, not mine.).
If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar (I added the sugar).
Serve in mugs, and it should be rich and creamy, and perhaps even better with whipped cream and/or marshmallows.

Lemon Pepper Bacon Chicken Sandwich - Pioneer Woman

On a cutting board, pound the chicken breasts briefly with a mallet to flatten the thick parts so they'll cook more evenly.
Cut each strip of bacon in half. Arrange strips in a large (12\") skillet and cook over medium heat until it reaches your desired crispness. Remove cooked bacon from skillet and put on paper towels to absorb excess grease.
Pour off all but approximately 1 tablespoon of the bacon grease. (you can pour it all off and then add back 1 TB - you decide!).
Heat skillet again, over medium-low to medium heat.
...

Pioneer Woman’S Beef Brisket

also great on a sandwich with melted cheese.

Buffalo Cucumber Tempeh Sandwich

eftover garlic oil in other recipes.

Pioneer Sugar Cookies

All ingredients should be at room temperature.
Sift together flour, soda and salt.
Set aside.
Cream together butter, shortening, Pioneer sugar and vanilla.
Add egg.
Mix until fluffy.
Stir in dry ingredients until mixture is smooth.
Blend in milk.
Drop by teaspoonful onto greased cookie sheet.
Flatten with bottom of glass which has been dipped in Pioneer sugar.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Yield:
5 1/2 dozen 2-inch cookies.

Fat-Free Pioneer Biscuits

Preheat oven to 450\u00b0.
Spray baking sheet with spray (no fat). Add Pioneer biscuit mix and milk.
Mix well and turn on floured paper.
Add flour to dust dough and roll to thickness desired. Cut into biscuits and place on sprayed baking sheet or pan.
Bake 6 to 7 biscuits for 13 to 15 minutes.

California Veggie Sandwich

this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
butter each side of bread for toasting in a skillet.
toast each sandwich as you would a grilled cheese sandwich.
slice in half and serve.

The Young Reuben Sandwich

he chill so that the sandwich will be hot inside once

Cuban Sandwich

pray; add in the first sandwich (make sure that your griddle

Monte Cristo Sandwich

emaining bread.
Cut each sandwich in half diagonally; secure with

Outdoor Grilled Cheese Sandwich (Curtis Stone)

FOR SANDWICH:.
Preheat the barbecue for

Toasted Steakhouse Sandwich

immer while you make the sandwich.
Prepare the \"secret\" sauce

Kings Flat Iron Steak Sandwich

igh heat.
Open the sandwich rolls and spread each with

Turkey Confit Club Sandwich

nd cut 1 square per sandwich about the same size as

Toast Hawaii - Open Faced Sandwich For A Snack Or Dinner

Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.

Vegetarian Portobello French Dip Sandwich

/2 cup.
The Sandwich: Preheat the oven to 350

Sarasota'S Simple Shrimp Salad Sandwich

he taste you want.
Sandwich -- I like to toast my

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