n top of the poatatoes. (Pioneer Woman says you can never have
Cook bowtie pasta in boiling, salted water until al dente, about 10 minutes. Drain and rinse. Add olive oil and lemon juice, salt and pepper. Pioneer Woman says DO NOT UNDERSALT! Toss and then add zucchini, tomatoes, parsley and feta cheese. Toss.
Add more of whatever you think it needs. PW says she likes to go heavy on the feta. Squeeze in a little more lemon juice and/or drizzle in a little more olive oil if it looks like it needs more moisture. Cover and refrigerate a few hours before serving.
inutes. Serve with crusty French bread.
he top.
Dip the bread into the juice.
Warm the milk in a medium saucepan over medium-low heat. .
Stir in chocolate chips. Stir until melted (\"though there will still be lovely particles of chocolate throughout,\" the Pioneer Woman's words, not mine.).
If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar (I added the sugar).
Serve in mugs, and it should be rich and creamy, and perhaps even better with whipped cream and/or marshmallows.
br>Pour milk over the bread slices. Allow it to soak
hicken on roll/bun, whatever bread you want. Toasted, untoasted, it
ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
mashed potatoes, or crusty French bread.
Melt 1/2 stick of butter in a heavy pot over medium heat, then add the onion and cook until translucent, about 3 minutes.
Add the carrot and celery.
Stir and cook for a few more minutes.
Throw in the cauliflower.
Stir it around, cover, and cook over very low heat for 15 minutes.
Add the minced parsley.
Add the chicken broth and simmer for 10 minutes.
In the meantime, make white sauce: Melt the remaining 1/2 stick of butter in a medium saucepan over medium heat. Then whisk in the flour. Cook for a couple of minutes, then ...
Melt 3 tablespoons butter in a skillet over medium heat.
Add the minced garlic and cook for a couple of minutes.
Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts.
Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside.
Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the ...
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
For Bread Pudding: Place bread cubes in a greased 1
All ingredients should be at room temperature.
Sift together flour, soda and salt.
Set aside.
Cream together butter, shortening, Pioneer sugar and vanilla.
Add egg.
Mix until fluffy.
Stir in dry ingredients until mixture is smooth.
Blend in milk.
Drop by teaspoonful onto greased cookie sheet.
Flatten with bottom of glass which has been dipped in Pioneer sugar.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Yield:
5 1/2 dozen 2-inch cookies.
Place bread in a buttered 1-quart baking dish.
Scald milk with butter and sugar.
Beat eggs lightly; stir in warm milk and vanilla.
Pour mixture over bread.
Set the baking dish in a pan of warm water up to level of the pudding.
Bake in a 350\u00b0 oven for about 1 hour, or until knife inserted in center comes out clean.
In a greased glass Pyrex dish, put broken up bread; cover with ham, sausage or bacon.
Beat eggs, milk, seasonings and cheese. Pour over bread and meat layers.
Let set overnight.
Bake at 325\u00b0 for 1 hour.