hours.
To bake cookies: Position racks in the upper
asy to handle.
For pinwheel cookies, divide red and green portions
se dough as basis of pinwheel cookies or checkerboard
ake your own:
This recipe makes about 1-2/3
coa powder. As with all cookies, it's the taste
Cook green pepper and onion in butter until tender but not brown. Blend in flour and salt. Add tomatoes and cook, stirring constantly, until thick. Add cheese; stir until melted. Add shrimp and peas. Pour into greased 2-quart casserole. Top with Pinwheel Biscuits. Bake at 450\u00b0 for 15 to 20 minutes or until biscuits are done and golden brown. Makes 6 servings.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
inutes. Using metal spatula, transfer cookies to rack and cool. Repeat
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
urface.
For Checker Board Cookies, shape chocolate dough into 2
Cream shortening, vanilla and sugars.
Add eggs and beat well. Then add dry ingredients that have been sifted together; mix well. Dough will be quite stiff.
Roll out on floured area.
Cover dough with layer of peanut butter and then roll in pinwheel fashion.
Wrap waxed paper and refrigerate at least 2 hours. Slice and bake at 375\u00b0
for 10 minutes.
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
Combine dates, 1/2 cup sugar, water and nuts.
Cook and stir approximately 5 minutes.
(You may want to add a little more water.)
Let cool.
In a large mixing bowl mix sugars, shortening, eggs, soda, salt and flour to make dough.
Roll dough out on a floured board.
Spread date mixture onto rolled dough.
Then roll into 2 rolls and put in refrigerator to chill.
Cut cookies off to bake.
Place cookies on a greased cookie sheet.
Bake at 350\u00b0 for 10 minutes or until brown.
re ready to bake the cookies, remove 1 roll from the
/4 in thick. Place cookies on an ungreased cookie sheet
hocolate should be hard. Slice cookies 1/4 inch thick. Place
/4-inch slices. Place cookies 1-inch apart on greased