Pick over beans to remove dirt and small stones; cover with water and let soak overnight in a large container.
Drain, cover with fresh water and simmer 2 hours, or until tender (pintos may need longer).
Saute bacon and ham until lightly browned; add to beans.
Saute onions in bacon fat until lightly browned.
Add garlic and saute a minute or two longer.
Add tomato puree, chili sauce, sugar, mustard, and salt.
Drain most of liquid off beans and stir in sauce. Keep warm on low heat until ready to serve.
Pick over and rinse beans. Place beans, beef broth and water in a large dutch oven; cover. Heat to boiling; reduce heat and simmer 2 hours, stirring occasionally.
Saute ground beef, onions and garlic; drain.
Add beef mixture and remaining ingredients to beans. Simmer, covered, 1 hour.
If thinner consistency is desired, add more beef broth.
Place the beans and 6 cups water in
Cover beans well with water. Boil.
Add the salt and pepper. Simmer 2 hours.
In a frying pan, saute the bacon, onion, garlic, seasonings, juice and ground beef. Add to the beans and cook another hour.
ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes
ans pork and beans or baked beans.
Stir beans into the sauteed
String & cut beans into 2.5cm lengths. Place into a shallow dish with stock, cover & cook on high for 8 minutes or until beans are tender; drain & reserve stock.
Place butter, onion & garlic in a separet dish, cook on high for 4 mins or until onion is tender.
Stir in flour, then lemon juice and reserved stock, cook on high for 3 mins or until mixture boils & thickens, stirring once.
Combine beans with hot sauce, reheating for approx 2 mins if necessary.
Marinade douchi with millet wine for about 10 minutes.
Cut ginger into thin strips.
Put small amount of water into the pot, let it boil.
Put fish heat resistant bowl or plate, add beans and cover with ginger.
Place into the pot, steam for 20-30 minutes.
Serve with rice and asparagus.
https://www.youtube.com/watch?v=GLJuw05Jy_8.
Check out the beans for bad beans and stones. Wash beans, Soak in water
Soak pinto beans overnight.
In a non-
remove from heat.
When beans are cooked drain off some
Place pink beans into a large container and
Soak the red beans at least 24 hours, longer
L).
Trim ends from beans.
Over medium heat, melt
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Soak kidney beans overnight OR rinse beans and add to pot, cover
Wash and tail beans. Please note that you could
For the pickled beans, place beans in medium heatproof bowl. Combine
I use frozen baby lima beans, and measure them in an
lend the flavors. Add the beans, with their liquid, and simmer