Heat the oil in a large saucepan over medium heat. Add the popcorn kernels and cover. Let the kernels pop, shaking the pan occasionally. Once the popping has stopped remove from the heat. Allow to cool for a couple of minutes with the lid on. Pour the popcorn into a large bowl.
In a separate bowl mix the powdered sugar, 3 tbsp water and the pink food coloring. Drizzle over the popcorn and gently mix to coat. Spread the popcorn on a baking sheet lined with baking parchment. Set aside for 1-2 hours to dry completely before serving.
Pop popcorn in an air popper.
prox 20 cups of popped popcorn.
Place two or
In microwave, melt last three ingredients.
Tint pink with a few drops of red food coloring.
Pour melted marshmallow mixture over popcorn and stir gently to coat.
Grease hands well with butter and shape into 10 medium sized balls.
Great for girl's birthday party activity!
ill keep for ages!
POPCORN:
Put the oil and
In double
boiler
top, put marshmallows and butter and stir until melted.
Make
pink
with
a\tfew drops of red food coloring.
Pour mixture over
popped corn and shape into balls quickly with well greased hands.
Pop corn in an air popper.
Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
Melt butter over low heat.
Stir in marshmallows until they are soft but not melted.
Add flavored gelatin mix.
Stir until everything is a nice pink color throughout.
(The gelatin may not dissolve completely, but that's all right.) Pour evenly over popcorn and stir until all flakes are evenly coated.
se the microwave or a popcorn maker.
Transfer the popped
/2 cup of unpopped popcorn yields approximately 10 cups of
s is needed for the recipe especially if using fresh lime
he 5th one whole.Remove popcorn from microwave and set aside
ven to 250\u00b0F Place popcorn, cashews and pecans in large
o 350.
Pop the popcorn and distribute it evenly between
archment paper.
Pop the popcorn,.
Spray a large bowl
ixture. Make sure that your popcorn is also ready and waiting
Pop the popcorn according to the instructions and
n medium-high heat. Add popcorn kernels and cover with a
Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.