oloring to make for pale pink.
dded a few drops of pink food coloring.
Transfer one
ool to room temperature.
Pink Drink:
Brew Acai tea with
aucepan.
Cook until no pink remains, then drain off the
he chocolate! Stir in the drink mix and immediately scoop out
Chill all liquids.
Place sugar in pitcher.
Slowly add cranberry juice until sugar dissolves, then add pineapple juice and chill thoroughly.
Add ginger ale.
Pour into glasses and add 1 spoon of ice milk to each drink.
Stir until foamy.
Serve immediately.
Makes 8 glasses.
Wash and peel carrots.
Core apples.
Place carrots and apples in juicer.
Pour into glass and drink! Enjoy!
Place washed and peeled carrot in your juicer, save pulp if you like for a later use(good in soup).
Insert apple into juicer.
Add washed and hulled strawberries.
Pour into a glass and stir.
Drink! Enjoy!
ther.
Use White and Pink fondant to create connective tissue
ake Filling: Stir 2 cups Lady Baltimore Frosting, raisins, nuts, cherries
Place drink mixes in large punch bowl.
Add water and pineapple juice; stir to dissolve.
Refrigerate.
Just before serving, add ginger ale.
Serve over ice.
Serves 29.
190 degrees C).
Combine pink apples, Granny Smith apples, cranberries
In a blender container, combine orange sherbet, orange juice, ice cubes and pink grapefruit juice.
Cover and blend until smooth.
Pour into tall glasses halfway full and add remaining seltzer water.
Stir.
Serves 6.
Kids love this drink!
eat butter, sugar and lemonade drink mix at medium speed with
Prepare pink lemonade by diluting with water per the instructions on container.
In a glass 3/4 filled with ice,pour schnapps & vodka.
Add lemonade and a splash of ginger ale, stir.
Garnish with orange slice if desired.
Have cream cheese at room temperature.
Blend cheese and enough cherry juice until bright pink.
Whip cream and blend into cheese.
Mix.
Add all ingredients and mix well.
Refrigerate for 2 hours.
Dissolve gelatin in boiling water.
Combine drink mix and cold water.
Mix in sugar and stir well.
Add pineapple juice and gelatin mixture.
Refrigerate.
Add lemon-lime beverage and sherbet before serving.
Yield:
Approximately 35 servings.
Prepare powdered drink mix according to package directions. Chill. Place ice cream and strawberries in punch bowl. Pour in prepared drink. Stir. Makes 40 servings.
In a saucepan, heat the cranberries, water, sugar and zest to a boil. Reduce to a simmer and cook until the cranberries pop and the syrup turns pink, about 10 minutes.
Strain through a fine-mesh strainer, pressing with a spatula. Discard the fruit.
Pour into a jar, cover and chill.
To make the cocktails: pour 1 tbl triple sec and two tbl of the cranberry syrup into a champagne flute.
Fill with champagne. Drop in a cranberry and enjoy. (I made this also with non-alcoholic champagne and it was very good.).
Dissolve gelatin in boiling water.
Dissolve drink mix in cold water. Add sugar and mix well.
Add pineapple juice and gelatin to drink mix.
Refrigerate until serving.
Add soda and sherbet just before serving.