Pink Lady - cooking recipe

Ingredients

3/4 c. sugar
4 c. ginger ale
vanilla ice milk
2 c. cranberry juice
2 c. pineapple juice

Preparation

Chill all liquids.
Place sugar in pitcher.
Slowly add cranberry juice until sugar dissolves, then add pineapple juice and chill thoroughly.
Add ginger ale.
Pour into glasses and add 1 spoon of ice milk to each drink.
Stir until foamy.
Serve immediately.
Makes 8 glasses.