Combine pineapple, apples, nuts and celery.
13 inch pan ready(recipe didn't say to grease
In a bowl, combine drained pineapple, egg, sugar, butter.
Begin adding bread pieces and stir. Bread should absorb liquid. Continue adding bread until bread will no longer absorb liquid. This can be anywhere from 6-10 slices.
Put in a 9x9\" baking dish.
Bake 350 for 30-45 minutes. Top should begin to brown when it is done.
I almost always double the recipe, use a 9 x 13 pan, and bake for 1 hour.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
ad!
(In my original recipe, it said to mix the
uice you have in canned pineapple, so I'd keep that
or 30 minutes. (Note- original recipe has you put batter in
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
op and bottom off the pineapple, stand it on end, and
Mix cake mix and eggs as directed on the package.
Bake in 2 layers.
Cool.
Place first layer on cake plate.
Spread 1/2 can pineapple and 1/2 coconut over first layer.
Cover with 1/2 recipe of Seven Minute Frosting.
Add second layer.
Repeat with coconut, pineapple and frosting, reserving a little coconut for garnish. Frost entire cake with remaining frosting and sprinkle with coconut.
Roll out pastry to 15-inch circle. Center in lightly floured 12-inch pizza pan.
Turn edge toward center.
Press gently into base dough. Make diagonal cuts around edge with sharp knife. Brush edge with Egg Wash. Bake in preheated 425\u00b0 oven for 10 minutes. Reduce oven temperature to 350\u00b0 and bake 35 to 40 minutes. Remove from oven. Cool thoroughly. Transfer pastry shell carefully to serving plate. Spread Apricot Glaze generously over bottom of shell. Arrange pineapple rings over glaze with the cherries.
emember, if you use the pineapple juice from a can of
n box, substitute pineapple juice from the canned pineapple in place of
een leaves from top of pineapple. Cut pineapple in half lengthwise. With
Stir in 2/3 cup pineapple juice.
Pour cream cheese
tir in 2/3 cup pineapple juice.
Pour cream cheese
rimp, if needed.
Cut pineapple lengthwise into 1/2\"
Cook cake.
Cool.
Mix pudding.
Drain pineapple.
Mix together the cream cheese and Cool Whip.
Add pudding.
Ice cake. Add pineapple, coconut, nuts and cherries as desired.
(This cake can be made ahead and frozen.)
Double recipe for larger sized cake.
f rum.
Arrange 7 pineapple slices over the brown sugar
rown sugar.
Cut the pineapple rings in half and, alternating