Spray a 9-inch pie plate with cooking spray; sprinkle with crumbs.
In blender or food processor blend yogurt, egg, sugar and cornstarch.
Gradually add cream cheese; blend until smooth.
Pour into a large microwavable bowl.
Microwave on High (100%), whisking 3 times, 8 to 10 minutes or until it looks like chilled pudding.
Remove; stir until smooth.
Pour into pie plate.
Cover; chill 1 hour.
Top with Pineapple Topping.
Refrigerate several hours or overnight.
Makes 8 servings.
Mix pineapple and pudding in bowl. Gently stir in whipped topping.
Cut cake horizontally into thirds.
Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
ake filling: Combine WELL DRAINED pineapple, sugar or Splenda, coconut, and
13 inch pan ready(recipe didn't say to grease
dges with a fork. Place empanadas on a baking sheet and
ith turbinado sugar. Transfer the empanadas to the prepared baking sheet
ill smooth.
For the empanadas:
Take the pastry sheets
he ends closed.
Dough recipe:
Shift flour and Salt
t it hot enough). Fry empanadas in batches until crisp and
In a bowl, combine drained pineapple, egg, sugar, butter.
Begin adding bread pieces and stir. Bread should absorb liquid. Continue adding bread until bread will no longer absorb liquid. This can be anywhere from 6-10 slices.
Put in a 9x9\" baking dish.
Bake 350 for 30-45 minutes. Top should begin to brown when it is done.
I almost always double the recipe, use a 9 x 13 pan, and bake for 1 hour.
For the beef empanadas, preheat the oven to 425\
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Brush egg yolk glaze. Roll pineapple filling into balls and place
ad!
(In my original recipe, it said to mix the
Mix flour, cream cheese and butter.
Roll out dough and cut circles of dough about 4 inches across.
Put 1 teaspoon of pineapple preserves in each dough circle.
Fold the dough over, turnover style; crimp edges with fork.
Brush with egg white. Bake at 350\u00b0 for 10 to 15 minutes.
uice you have in canned pineapple, so I'd keep that
or 30 minutes. (Note- original recipe has you put batter in
Empanadas:
Preheat oven to 425\
Beef Empanadas:
Heat oil in a
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.