Empanadas - cooking recipe

Ingredients

4 sticks butter
8 oz. cream cheese
4 c. flour
pineapple preserves
2 egg whites

Preparation

Mix flour, cream cheese and butter.
Roll out dough and cut circles of dough about 4 inches across.
Put 1 teaspoon of pineapple preserves in each dough circle.
Fold the dough over, turnover style; crimp edges with fork.
Brush with egg white. Bake at 350\u00b0 for 10 to 15 minutes.