Spread peanut butter into one half of the hollow in each celery stalk. Spread pimento cheese spread into the other half. Refrigerate until chilled, at least 20 minutes.
Mix ingredients to a medium container of Mrs. Stratton's pimento cheese spread.
Mix well and refrigerate to blend flavors.
Grate cheese into a medium sized bowl.<
cup milk, and the cheese packet from the package.
Spread pimento cheese spread on tortillas.
Roll up like a jelly roll.
Wrap in waxed paper and chill in refrigerator for 4 to 5 hours or overnight.
Prior to serving, slice into 1/2-inch pieces and serve.
Dissolve Jell-O and sugar in boiling water. Cool until syrupy and beat in cheese spread and pineapple.
Let congeal to syrupy stage and fold in prepared dessert topping mix.
Refrigerate until set.
Mix room
temperature
cream
cheese and pimento cheese spread; grate
Cheddar
cheese
into mixture; add garlic.
Mix all except a few of the nuts into mixture.
Shape and decorate with remaining nuts.
Melt cheese in top of double boiler over boiling water. Combine the horseradish, mayonnaise, Tabasco sauce and chopped chives.
Stir into melted cheese.
Pour into jar.
Cool.
Cover and let stand in refrigerator 24 hours.
Makes a generous pound of cheese spread.
Cut eggs lengthwise,remove yolks and place in a small bowl.
Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well.
If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached.
If desired top with paprika and chopped green onions.
Chill for at least two hours.
ox grater to grate the cheese; for a grinder, use the
Mix cheese spread, cream cheese and Cool Whip together. Toss with
remaining
ingredients.
The pimento cheese spread gives this an unusual taste.
Real good!
egrees F.
To prepare Pimento Cheese, in a medium mixing bowl
Lay tortillas flat and spread each with equal amounts of jalapeno cream cheese, pimento cheese spread, and salsa. Layer each tortilla with two pieces dried beef, and sprinkle with green onions. Tightly roll. Cut into bite-sized pieces and secure with toothpicks. Cover and chill in the refrigerator at least 12 hours before serving.
MAKE PIMENTO CHEESE:.
In a medium mixing
o a plate.
Spread the Homemade Pimiento Cheese on the non
Place cream cheese in a microwave safe bow.
Dissolve jello in 1 cup boiling water.
Add pimento cheese spread (dissolve cheese).
Add Cool Whip.
Add crushed pineapple with juice.
Use a wire whip and refrigerate until cool.
Cut cheese into small 1 inch pieces.
In a large bowl, combine all other ingredients and mash together thoroughly with a potato masher.
Store in refrigerator.
Add boiling water to jello.
Cool until syrupy.
Add pineapple and marshmallows. Whip the cream stiff and add cheese spread. Whip until smooth.
Add to jello mixture.
Pour in mold greased with mayonnaise.
rom heat and stir in pimento cheese spread, soy sauce, red pepper and