Lemon Jello Salad - cooking recipe
Ingredients
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1 small box lemon jello
1 jar pimento cheese spread
1 small can crushed pineapple (including juice)
1 1/2 c. Cool Whip
Preparation
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Dissolve jello in 1 cup boiling water.
Add pimento cheese spread (dissolve cheese).
Add Cool Whip.
Add crushed pineapple with juice.
Use a wire whip and refrigerate until cool.
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