Carefully roll out the thawed pie crusts. For the bottom dough,
owl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper
he noodle dough. Cut into pot pie squares about 1 1/2
rap while preparing the pot pie filling recipe. When the pot pie filling is ready
ashbrowns, vegetables and turkey.
Line a 9\" pie plate with one
.
Line bottom of pie pan with crust. (Spray with
Pot Pie Base -- Melt the butter in
ach of two 9-in. pie plates; trim even with rims
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
p the chicken, throw your pot pie noodles in the stockpot with
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
egetable Base -- In a large pot, melt the butter on medium
9 1/2 inch pie dish. To make the pastry
utter.
Stir in the turkey and flour.
Add the
lace chicken breasts in medium pot and cover with water. Add
Note: I used my leftover turkey stock and just added pepper.<
y Never Fail Pie Crust recipe and make 2 pie crusts.
(The
cubes boullion in medium pot until tender.
Meanwhile, brown
Preheat oven to 400\u00b0.
Cut turkey or chicken and potatoes into 1-inch chunks.
In a 10-inch skillet, over medium heat, heat turkey, potatoes, onion, (sausage), frozen mixed vegetables, undiluted cream of chicken soup and milk to boiling.
Reduce heat to low, cover and simmer 5 minutes, gently stirring occasionally.