Henry'S Favorite Chicken Or Turkey Pot Pie - cooking recipe

Ingredients

2 c. chopped, cooked, turkey or chicken
1 (16 oz.) can whole, new potatoes, drained
1 (10 oz.) pkg. frozen, mixed peas and carrots
2 Tbsp. finely chopped onion
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1/2 c. milk (or more if you want juicier mixture)
1 Pillsbury refrigerated pie crust (in red square box)
1/2 lb. boiled, link sausage, cooled and cut in thin rounds (optional)

Preparation

Preheat oven to 400\u00b0.
Cut turkey or chicken and potatoes into 1-inch chunks.
In a 10-inch skillet, over medium heat, heat turkey, potatoes, onion, (sausage), frozen mixed vegetables, undiluted cream of chicken soup and milk to boiling.
Reduce heat to low, cover and simmer 5 minutes, gently stirring occasionally.