Freeze cookie dough 1 hour.
Heat
oil with shortening.
Break cookie dough into 2-inch pieces
iniature muffin cups.
Remove cookie dough from wrapper.
Place
Press Pillsbury sugar cookie dough into buttered pizza pan
Take Pillsbury sugar cookie mix and bake as directed on pizza pan.
Cool.
Mix cream cheese, Cool Whip and sugar together. Spread over cookies.
Then decorate with choice of fruits, sliced strawberries, kiwi or blueberries.
Looks and tastes great!
Press out cookie dough evenly in bottom of an ungreased 12-inch pizza pan or 13 x 9-inch baking pan. Bake in preheated 350\u00b0 oven for 12 to 18 minutes or until deep golden brown. Cool and decorate as desired. Cut, serve and enjoy!
Spray pizza pan with Pam.
Spread cookie dough onto pan until dough touches sides of pan.
Bake at 350\u00b0 in oven until cookie dough is done.
Let cool and decorate as to the occasion!
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Cut cookie dough and place close together on oblong pan. Sprinkle lightly with regular sugar.
Bake until lightly brown. Mix cream cheese and sugar together until smooth and spread over cooled cookie crust.
Spread 1/3 of glaze over cream cheese mixture.
Place fruit; put bananas on first, pineapples, oranges, blueberries and then strawberries.
Pour remainder of glaze over fruit.
Sprinkle with nuts, if desired.
Chill 6 hours before serving.
Preheat oven at 350 degrees.
Press or roll (using powder sugar) cookie dough to a lightly buttered 12 inch pizza pan.
Cook 15- 20 minutes till lightly brown.
Remove from oven.
Sprinkle evenly with peanuts, chocolate chips, and marshmallows.
Drizzle with caramel topping.
Bake addition 5-10 till marshmallows are lightly brown.
Let cool for 10 minutes.
Cut into slices or squares.
Yummy served with vanilla ice cream.
Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
Let cool.
Meanwhile, beat cream cheese and sugar.
Add vanilla and one egg at a time, beating well.
Pour into crust.
Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
Chill overnight in fridge and top with canned cherry pie filling.
ins.
Line 3 large cookie sheets with parchment paper. Lightly
Next,\" or \"Here Lies ---.\" Stick cookie gravestones carefully into the cake
in another bowl break cookie dough into small pieces and
garnish for your favorite Halloween punch or place on individual
lay dough. Since this is HALLOWEEN play dough, suggest to your
Spread cookie dough out on a baking sheet. Bake for 12 - 13 minutes at temperature on pkg., let cool. Slide knife under cookie to loosen.
Heat oven to 375.
In large skillet, brown ground beef and drain well.
Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon about 1/2 cup of meat mixture onto center of each rectangle.
Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
Bake at 375* for 14-20 minutes or until golden brown.
ith extra candy corn or Halloween \"cupcake sprinkles\", pressing them down
Roll out Kooky clay with rolling pin on wax paper to 1/4-inchk thick.
With cookie cutter or knife, cut out Halloween shapes. (These are your charms.)