In a large bowl, combine cake mix, oil and eggs. Stir by hand until thoroughly moistened. Shape dough in inch balls. Place on cookie sheet and flatten with floured hand. Bake at 375\u00b0 for 6 to 8 minutes. Remove and spread with Funfetti frosting. Use the sprinkles to top each cookie after icing.
1. Preheat oven to 350 degrees. Line cupcakes pan with paper baking liners.
2. Blend cake mix and soda until moistened. Beat with a mixer on low speed for 2 minutes. Fill cupcake holders until 2/3 full.
3. Bake for 18-22 minutes or until toothpick inserted comes out clean. Let cool and frost with whatever kind of frosting you want! Enjoy =).
Heat oven to 375\u00b0. In large bowl combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
Stir in candy bits from cake mix.
Shape dough into one-inch balls.
Place 2 inches apart on ungreased cookie sheets.
With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
Bake at 375\u00b0 for 6 to 8 minutes or until edges are light golden brown.
Cool one minute; remove from cookie sheets.
Spread frosting over cookies. Immediately sprinkle each with candy bits from frosting.
Allow frosting to set ...
or a kick.
Place Cupcakes in oven and bake for
Preheat oven to 375 degrees.
In large bowl, combine cake mix, oil and eggs.
Stir with spoon until thoroughly moistened.
Shape into 1 inch balls.
Place 2 inches apart on ungreased cookie sheet. Flatten to 1/4 inch thickness using glass -- the bottom dipped in flour.
Bake for 6-8 minutes.
Cool 1 minute.
Remove from cookie sheet.
Frost when cool and sprinkle with candy bits.
Yield:
3 dozen cookies.
Heat oven to 375\u00b0.
In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
Stir in sprinkles from cake mix.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased cookie sheet.
Flatten to 1/4-inch with bottom of glass dipped in flour.
Bake 6 to 8 minutes until light golden brown.
Cool 1 minute and remove from cookie sheet.
Spread frosting over warm cookies.
Makes 3 dozen.
Heat oven to 375\u00b0.
Grease 15 x 10 x 1-inch baking pan.
In a large bowl, combine cake mix, margarine and eggs.
Stir by hand until thoroughly moistened.
Stir in nuts and candy bits from cake mix.
Spread in greased pan.
Bake at 375\u00b0 for 13 to 17 minutes or until light golden brown and toothpick inserted in center comes out clean.
Cool completely.
Frost cooled bars with frosting. Sprinkle with candy bits from frosting.
Cut into bars.
Makes 48 bars.
Preheat oven to 375 degrees.
In a large bowl; mix oil, cake mix and eggs.
Stir by hand until thoroughly moistened.
Stir in candy bits from cake mix.
Shape dough into 1 inch balls.
Place 2 inches apart on ungreased cookie sheet.
With bottom of glass dipped in flour, flatten to 1/4 inch thickness.
Bake at 375 degrees for 6-8 minutes or until edges are light golden brown. Cool for 1 minute.
Remove from cookie sheet.
Spread frosting over warm cookies.
Immediately sprinkle each with candy bits from frosting.
Heat oven to 375\u00b0F Grease 15x10-inch baking pan.
In large bowl, combine cake mix, margarine and eggs; stir by hand until thoroughly moistened. Stir in candy bits from cake mix. Spread in pan.
Bake for 13 to 17 minutes or until light golden brown and toothpick comes out clean.
Cool completely.
Frost bars and sprinkle with candy bits from frosting.
Cut into bars.
Heat oven to 375 degrees F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
Bake for 6-8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Using only 1/2 of the can, spread frosting over warm cookies. Immediately sprinkle each with candy bits from packet inside frosting mix. Let stand until set. Store in ...
Heat oven to 375\u00b0.
In large bowl combine cake mix, oil and eggs.
Stir by hand thoroughly until moistened.
Stir in decorator sprinkles from cake mix.
Shape dough into 1-inch balls.
Place 2-inches apart on ungreased cookie sheet.
Flatten to 1/4-inch thickness with bottom of glass dipped in flour.
Bake at 375\u00b0 for 6 to 8 minutes or until edges are light golden brown.
Cool 1 minute; remove from cookie sheet and frost warm cookie. Immediately sprinkle with sprinkles from frosting.
Store in tightly covered ...
o inject pudding into the cupcakes.
Gently poke the decorator
*Cupcakes*.
Mix together all ingredients
he fridge to chill until cupcakes are ready to be frosted
Bake the cake mix by following the instructions on the box. If you use half a box, use 2 eggs. If you use 1 box, separate the batter into 2 cake pans. (Shallow cakes will absorb the milk better, later on.).
Stir together the milk and condensed milk while the cake is baking, and refrigerate the mixture.
When the cake is ready, take it out of the oven and poke holes all over it using a fork, or the dull end of a bamboo skewer.
Slowly pour the milk mixture evenly all over the cake, and let the cake absorb the milk (mmmmmm.).
...
upcake comes out clean. Remove cupcakes from the pan to a
n muffin pan cups.
Cupcakes: Prepare cake batter as directed
ooling rack. Prick top of cupcakes with toothpick. ALLOW TO COOL
in. (For British people, this recipe makes what we would think
ut clean).
While the cupcakes cook, combine all the frosting