b>sheet with cooking spray.
If using crescent rolls: Unroll dough; separate dough
Heat oven to 375\u00b0F. Coat an 8-cup muffin pan with cooking spray. Combine butter, herbs and garlic, season with salt and ground black pepper. Roll out dough sheet with long side parallel to edge of the counter. With a pizza cutter, cut 8 equal strips of dough. Brush each strip with herb butter. Twist knot each strip of dough and place in muffin pan. Bake for 10-12 mins or until light golden brown. Brush with remaining butter after baking. Serve warm.
50\u00b0F Spray large cookie sheet with CRISCO Original No-Stick
br>Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto a cutting
If using crescent rolls: Unroll dough; separate into 2 long rectangles
If using crescent rolls: Unroll dough into 2 long rectangles; firmly
ooking spray.
Unroll dough onto cookie sheet; press to 8x12 inches
ups sifted PILLSBURY'S BEST Enriched FLOUR; mix until dough is well
r not.
When the dough is almost done rising, make
>sheet with cooking spray.
If using crescent rolls: Unroll dough; separate dough
Heat oven to 375.
In large skillet, brown ground beef and drain well.
Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon about 1/2 cup of meat mixture onto center of each rectangle.
Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
Bake at 375* for 14-20 minutes or until golden brown.
Securely
insert
a
wooden
stick
into
each hot dog. Unroll dough into one long sheet and seal center perforations. Separate dough into 8 long strips (2 twists each).
Wrap each long
strip around a hot dog.
Place on ungreased cookie sheet with
ends
of dough
tucked under hot dog.
Brush dough with margarine and sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 12
to 16 minutes or until cornbread twists are a light golden brown.
Makes 8 corn dog twists.
ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
br>Spread 1 dough sheet out onto lightly greased sheet of waxed paper
pside down on ungreased cookie sheet.
Spray outside of cups
roll the crescent roll dough, and cut dough in half; place one
hopped.
Remove half of dough in rolled section from can
o 375 degrees F. Remove dough from can; do not unroll
ntil thoroughly moistened.
Shape dough into 1 inch balls. Refrigerate
ven to 375\u00b0F Remove dough from can in 1 long