n a large bowl, blend biscuit mix, butter, egg yolks, beer
Cut 4 cheese slices into 6 strips each.
Slit wieners to within 1/2 inch of ends and insert 3 cheese strips.
Center wiener on a Pillsbury crescent dinner roll and roll up.
Place on a baking sheet, cheese side up.
Bake at 375\u00b0 for 12 to 15 minutes.
Preheat oven to 400\u00b0.
Generously grease a 12-cup fluted tube pan.
In a small saucepan, combine all ingredients except for the biscuits.
Heat until margarine melts.
Separate biscuit dough into 20 biscuits.
Cut each biscuit into quarters and place them in a large bowl.
Pour sauce over biscuits and toss lightly.
Spoon biscuits into tube pan and bake in preheated oven for 20 to 30 minutes or until golden brown.
Let stand for 3 minutes.
Invert onto serving plate and serve warm.
Yields 10 servings.
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
doughnuts, use 3-inch biscuit cutter to cut 1 round
Heat oven to 400\u00b0F.
Combine all ingredients through garlic in a bowl.
Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
Flatten each biscuit on an ungreased cookie sheet.
Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
Bake at 400 F for about 10 to 13 minutes or until golden brown.
Serve warm.
open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly
Preheat oven to 350\u00b0F. Grease 3 mini muffin pans. Prepare creamed spinach according to package directions. Let cool then stir in Parmesan and scallion.
Cut each biscuit in half. Press into muffin wells, leaving an indentation in the center. Fill with spinach mixture then top with shredded cheese and diced tomato. Bake for 16-18 mins, or until light golden brown. Serve warm.
Preheat oven to 375\u00b0F.
Take Pillsbury roll and cut in fourths.
Place fourths of roll in 8x8-inch pan that is covered in foil.
Spread melted butter or shortening over rolls.
Make a mixture of brown sugar, sugar and cinnamon.
Sprinkle mixture over fourths.
Place in preheated oven for about 5-8 minutes till cinnamon is nice and black or a darker brown. Or whenever the fourths are crisp. (For more, get more rolls and double or even triple recipe).
econd can refrigerated. Press each biscuit into 3-inch round.
iscuits; cut each biscuit into eighths.
Place biscuit pieces in large
Heat oven to 375\u00b0.
Spread melted margarine in 9 x 13-inch pan.
Separate dough into 13 biscuits.
Snip each biscuit into eighths, using kitchen cutters.
Place biscuit pieces in bowl. Toss with 1 3/4 cups of salsa.
Spoon evenly into baking pan. Sprinkle with cheese, bell pepper, onions and olives.
Bake at 375\u00b0 for 35 to 45 minutes or until edges are deep golden brown and center is set.
Let stand 15 minutes.
Cut into squares with serrated bread knife.
Serve with cup of salsa.
Makes 12 to 15 servings.
Preheat oven to 375\u00b0.
Melt margarine in oven in a 13 x 9-inch glass or non-aluminum baking pan.
Separate biscuit dough.
Cut each biscuit into eighths.
Place biscuit pieces in large bowl. Toss with salsa.
Spoon evenly into baking dish.
Sprinkle with cheese, bell pepper, onions and olives.
Bake 35 to 45 minutes or until golden brown.
Let stand 15 minutes.
Cut into squares; serve with remaining 1 cup salsa.
nd another pepperoni slice on biscuit. Gather edges and pinch closed
Place pork roast in 5-quart Dutch oven.
Add Polish sausage and sauerkraut.
Add 1 quart of water and cover with lid.
Cook until pork is tender, about 2 1/2 to 3 hours in a 375\u00b0 oven. Remove from the oven.
Arrange canned biscuit dough over top of dish and bake an additional 30 minutes.
You have a complete meal ready to eat.
s fully encased in the biscuit bomb.
Place bombs on
Heat oven to 375\u00b0.
Melt margarine in oven in 13 x 9-inch baking dish.
Separate dough into 13 biscuits.
Cut each biscuit into 8 pieces.
Place biscuit pieces in large bowl.
Toss with 1 3/4 cups salsa.
Spoon evenly into margarine coated dish. Sprinkle with cheese, green pepper, onion and olives.
Bake at 375\u00b0 for 35 to 45 minutes or until edges are deep golden brown and center is set.
Let stand 15 minutes.
Cut into squares and serve with salsa.
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
190 degrees C).
Place biscuit dough on a baking sheet
GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!