dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
Combine cake mix, chocolate instant pudding mix, water, oil and mix.
Mix as directed.
One cup chocolate chips may be stirred in after mixing, if desired.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 55 minutes.
Melt Pillsbury frosting supreme (any flavor) and drizzle over cooled cake.
br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
Prepare Pillsbury hot roll mix according to directions.
After dough is mixed and allowed to stand the required 5 minutes, roll it into a long rectangle, approximately 9 x 15-inches, with rolling pin.
Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
heese sauce. The perfect quick appetizer.
age Topic - Ice Cream New Appetizer Recipes Page
han crescents, such as other recipes using Pillsbury crescent dough, you can
int to the photo: pillsbury.com/bakeoff/recipes/.
showRecipe.aspx?rid
Heat oven to 375\u00b0F Remove dough from can in 1 long roll; do not unroll or separate. Cut roll into 16 slices.
Place slices, cut side down, on ungreased cookie sheet. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices. Use remaining slice for tree trunk.
Bake 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen from cookie sheet with spatula and slide onto wire rack. Cool ...
Preheat oven to 400 degrees.
Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
Brush top of crust with a little milk.
Sprinkle pine nuts evenly and dust with paprika.
Bake about 15 minutes or until lightly browned.
Cool slightly and cut into wedges.
couple of wonderful sounding recipes for it here at'Zaar
My wonderful wife went through her collection of recipes and made a great dessert for us.
Of course, anything that has two icings couldn't be bad.
It's good stuff and ideal for a party.
ineapple, reserving juice for other recipes used.
Cream together margarine
esired, to use in other recipes. It's delicious.
Put
Cut all cold cuts in half.
Roll out crescent rolls.
Put one slice of meat and 1 slice of cheese on crescent roll.
Roll up in a triangle.
Bake at 350\u00b0 for 8 to 10 minutes, until golden brown. Take out and enjoy!
Brown sausage; drain thoroughly, blotting extra grease with paper towels.
Mix sausage with cheeses, eggs and oregano; save a couple tablespoons of egg to brush on top of roll.
Open crescent rolls and roll dough out flat onto very lightly greased cookie sheet.
Bake until light brown in color.
Let cool. Chop peppers very fine.
Spread layer of cream cheese onto cooked rolls, then sprinkle on the peppers; cut into appetizer pieces. Very festive and pretty for the holidays.
Preheat oven to 350\u00b0.
Roll out crescent rolls in flat sheet and bake 8 minutes until golden brown.
Let cool.
Mix dressing mix, cream cheese and mayonnaise.
Spread on cool crust.
Sprinkle vegetables in order over top, using wax paper to press each layer down.
Sprinkle cheeses over top.
Cut and serve.
Best when frozen.