5 minutes during the entire cooking time.
After 2 hours
irections for sauce:
This recipe makes enough sauce for about
Spray large skillet with nonstick cooking spray.
Add chicken, cook
Heat cooking oil in a skillet. Add
nd break up meat as cooking.
When meat turns brown
Cook the rice in cooking oil for 15 minutes. stirring
he bottom.
YIELD: This recipe serves 5 people with about
large bowl with nonstick cooking spray and place the ball
ix all ingredients for the cooking broth and bring to a
ime. Spray baking dish with cooking spray, if desired. This is
My kids now love this recipe and ask for it when
he hot bowl easily once cooking has completed.).
Bring to
Saute onion and garlic in cooking oil until golden.
Add chicken and cooking wine.
Cover and cook 5 minutes.
Add vegetables, m.s.g. and salt.
When vegetables are soft, add cooked rice in small amounts, mixing it through vegetables.
Add soy sauce and mix well.
When ingredients are thoroughly heated, add sesame oil and toss.
Ready to serve.
If the first three ingredients aren't already minced, throw them in your food processor for a moment or mince them by hand.
Combine all ingredients except the cooking spray in a medeum mixing bowl; stir well. Shape into 8 patties.
Coat a large skillet with cooking spray; place over medium heat until hot. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once. Transfer to a serving platter.
nch loaf pan generously with cooking spray.
In a large
ast-iron pan, coated with cooking spray, saute onions and bell
Heat a pan and then pour-in the cooking oil.
Saute the garlic, onion, and ginger.
Add the pork and then continue cooking for 5 to 7 minutes or until the color becomes light brown.
Put-in the shrimp paste and Thai chili or Serrano pepper. Stir.
Pour the coconut milk inches Bring to a boil. Simmer for 40 minutes or until the pork is tender.
Add salt and ground black pepper to taste.
Serve Hot. Enjoy!
br>Oil your hands with cooking oil and then make the
Cream sugar and butter.
Add cooking oil, eggs and vanilla. Add dry ingredients, a little at a time.
Make into small balls and press.
Decorate with colored sugars if desired.
Bake at 325\u00b0 for 12 to 15 minutes (do not overbake).
Pour small amount of cooking oil in baking pan.
Roll ball of dough in oil.
Make biscuits.
Place in pan.
Bake in 400\u00b0 oven until brown.