Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
ixture all over the beef roast taking care to really rub
Let rib roast stand at room temperature 1
lower the pig, and remove
Clean the pig and remove the eye balls.<
ver the body of the pig, squeezing lime juice liberally, rub
egrees C).
Rinse the pig, and tie the front legs
nd pat the pig dry. Rub inside of pig with salt, marjoram
ake deep cuts in the pig on the neck, just under
he meat:
Trim the roast leaving just a little fat
wooden block in the pig's mauth, so that a
br>JELLIED PIG'S FEET with CHICKEN:
Follow the recipe above
Clean pig and wash well inside and
Stuff the pig, then sew up the opening with fine string. Brush entire surface with oil or melted butter and wrap in several folds of well-greased grease-proof paper. Draw the legs well back and tie in a good shape.
Roast in moderate oven (350\u00b0) according to size, allowing 25 minutes per pound and 25 minutes over.
Baste every 1/2 hour.
Mix together all spices, etc. and rub on pig.
In the ground, start a fire with charcoal and lava rocks.
Burn wood pieces on top.
When coals and fire are smoldering, add the pig wrapped in a wet burlap bag.
Cover with dirt and let roast for 5 to 6 hours. Dig up pig, unwrap bags and serve with chutney of a fruity nature.
ilk, or prepare your own recipe for vanilla pudding.
If
Place the pig tails in a large stock
nd store.
For the pig ears:
Flash fry the
or the chili rub and pig tails:
Combine the paprika
pull apart beef chuck-eye roast to create 2 smaller roasts