least 1 hour.
YEAST DOUGH:
Sprinkle the yeast
ake dough, combine all ingredients (I do about half of this recipe
ou go to fill the dough.
For the filling:.
arm water. Add water until dough feels like velvet. Turn out
o assemble pierogi.
Combine the ingredients listed under dough and knead
efrigerate until ready to assemble pierogi.
Combine flour, salt and
ater as needed. Knead until dough is soft and smooth, adding
t a time, until a dough forms, stirring constantly with your
niform and, as with pie dough, don't overwork it. Add
nead into a soft pliable dough.
Let rest 10 minutes
reserving 1 cup water for dough) and mash well. I use
For the Pierogi/Varenko Dough:.
Stir together flours in
nd chill.
Dough.
Mix all the dough ingredients together.
epper.
To make the dough, beat together the eggs and
ater is ok).
Mix dough ingredients and knead until soft
dd luke warm water till dough comes into a ball.
Dough:
Make a mound out
Dough: Put dough ingredients in bread pan in
r not.
When the dough is almost done rising, make
ogether to form a stiff dough.
Roll out on floured