Cut tops off bell peppers, making a bell pepper \"bowl\".
Remove seeds
min., add onions, chopped peppers and celery; season with salt
Cut a slice of about 1/2 inch on the top of bell peppers, remove seeds and empty them.
In a big skillet, cook ground veal at medium-high heat for about 5 minutes or until brown. Remove grease from the skillet. Add salsa, 1 cup grated cheese and uncooked rice. Mix well. Stuff peppers with the mixture of ground veal.
Pour water in the crockpot. Add stuffed bell peppers by packing them well. Cover and cook at low setting 6 to 7 hours. When ready to serve, sprinkle the bell peppers with remaining cheese.
he top fourth of the bell peppers.
Remove the seeds and
set aside.
Rinse the bell peppers. Cut off the tops; remove
ice is cooking, cut the bell peppers in half from the stem
ith aluminum foil.
Rinse bell peppers. Cut off the tops and
br>Halve and seed the bell peppers then fill all the vegetables
ff of bell peppers and clean and wash. Place bell peppers in large pot
Preheat oven to 350\u00b0F.
In large bowl, mix all ingredients except bell peppers and cheddar cheese.
Add salt and pepper to taste.
Cut top of bell peppers, clean the inside and rinse well.
Stuff with mixture and sprinkle cheddar cheese on top of each bell pepper.
Add 1/2 cup water to shallow baking dish.
Add bell peppers and cook for 30 minutes or until peppers are tender.
Cut bell peppers in half; clean and boil in lightly salted water until tender, approximately 3 to 5 minutes.
Melt butter in a large skillet.
Saute onions, chopped bell peppers and celery for 3 to 4 minutes.
Add ground meat and season with the garlic salt, pepper, Worcestershire sauce, garlic powder, seasoned salt and red pepper.
Drain excess grease, then add sherry, tomatoes, eggs, cheese and bread crumbs.
Stuff into individual bell pepper shells and bake at 350\u00b0 for 20 minutes until firm.
Serves 10.
he tops off the mini bell peppers and take out the seeds
onstantly.
Stir onions, bell peppers,celery,garlic,hot peppers(if using), and
eat.
Slice the remaining bell peppers into strips,.
toss with
ff of each of the bell peppers and remove the seeds. Place
Cut the tops off the bell peppers; clean and set aside.
arinade. Thread chicken, pineapple, and bell peppers alternating onto each of 8
Brown ground meat.
When meat is half cooked, put in onion, celery and bell peppers; cook until done.
Add cooked rice and stir well, then add 1/3 can tomato sauce, then stir in Ro-Tel tomatoes.
Have bell peppers set aside already boiled, with pinch of salt.
Stuff peppers; pour extra tomato sauce lightly over bell peppers.
Bake for 20 to 30 minutes.
ff the top of each bell pepper and remove the seeds
Cook bell peppers in boiling water for 3-